Calcium reagents

Storage temperature: 2 °C - 30 °C

without sodium bicarbonate, calcium and magnesium Hanks' Balanced Salt Solution (HBSS) is a buffer used to maintain a physiological pH for cells maintained in non-CO2 atmospheric conditions. Complete Certificate of ...

Enzymatic analysis is the official method for many important parameters in Food and beverage field. Steroglass offers a wide range of multi-parametric analyzers combined with with enzymatic and colorimetric kits able to determine the ...

Storage temperature: 2 °C - 8 °C
Purity: 99 % - 100 %

1. Collagen can be used as healthy foods, it can prevent cardiovascular disease; 2. Collagen can serve as a calcium food; 3. Collagen can be used as food additives; 4. Collagen can be widely used in frozen food, ...