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Food product reagents
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... ampoules for microbiological testing of pharmaceuticals, food, beverages, water and other liquids. Biosart® 100 Nutrient Media are media ampoules for microbiological testing of pharmaceuticals, food, ...
Storage temperature: -18 °C
... RNA of Rotavirus, Norovirus, and the DNA of Adenovirus in clinical specimens (e.g. stool samples, vomit), environmental and food samples using real time PCR microplate systems. 2 Pathogen Information Acute gastroenteritis ...
Storage temperature: -18 °C
... GII, Sapovirus and Astrovirus and the DNA of Adenovirus in clinical specimens (e.g. stool samples, vomit), environmental and food samples using real time PCR microplate systems. 2 Pathogen Information Acute gastroenteritis ...
Animal species identification in food and feed products has increasingly acquired importance due to public health, economic and legal concerns. Even religious and ethical criteria can be at risk in the ...
... Sugar Clarifying Reagent is a proprietary formulation of eight chemicals (OCTA) for clarification prior to Polarimetric analysis (POL) of sugar cane juice and beet juice. Since 1998, this effective and environmentally ...
... but roughly about $0.10 per sample. Baddley Chemicals, Inc developed a proprietary, lead-free, biodegradable non-toxic product named Octapol® after learning of the serious environmental and health problems related ...
... but roughly about $0.10 per sample. Baddley Chemicals, Inc developed a proprietary, lead-free, biodegradable non-toxic product named Octapol® after learning of the serious environmental and health problems related ...
Storage temperature: 2 °C - 25 °C
... American Public Health Association (APHA) for plate counts of yeasts and molds in the examination of foods and dairy products. SPECIFICATIONS Product Principle - Combine collection, ...
Storage temperature: 2, 8, 15, 30 °C
“Campylobacter bacteria are a major cause of foodborne diarrhoeal illness in humans and are the most common bacteria that cause gastroenteritis worldwide. In developed and developing countries, they cause more cases of diarrhoea than ...
CHROMagar
... in a wide variety of plant-based food samples. To compare the e-BQC results (µC) to classical antioxidant capacity units of Gallic acid Antioxidant Capacity Equivalents (GAE). It could be used for biological and food ...
Bioquochem
... amino acids and proteins (shock adsorbers). Matrix: Serum or plasma fresh or frozen, agri-food extracts Sector of application: Human, Veterinary and Agri-food IVD/FRUO: In vitro diagnostics Instrumentation: ...
Diacron International S.r.l.
Baird Parker Agar is a selective gel medium for the isolation and enumeration Staphylococcus aureus in food. Container 90 mm petri dishes Package 5x2x 90 mm petri dishes dishes (single bag) Storage 2 – 12 °C Shelf ...
RTA Laboratories
... and reliable. Features: 1. High purity: effectively remove impurities such as protein and inorganic salts, and the product A260/280 value is greater than 1.7 2. Good quality: with a unique buffer, it can release ...
Enzymatic analysis is the official method for many important parameters in Food and beverage field. Steroglass offers a wide range of multi-parametric analyzers combined with with enzymatic and colorimetric kits able ...
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