Food intolerance test kit AESKUBLOTS®

for infectious diseasesallergyIgG4

The AESKUBLOTS® test line represents a variety of different immunoblots for an effcient sample testing of autoimmune, infectious diseases, allergy and food intolerance Being coated with a plethora of specifc antigens on one test strip, AESKUBLOTS® provide a complete diagnostic overview in a single test and are suitable for screening of allergies as well as for cost-effective differential diagnosis. Intended Use: AESKUBLOTS Food Intolerance ONE is a membrane based enzyme immunoassay for quantitative detection of food-specific IgG4 antibodies in human serum or plasma. Antigens are located as parallel lines at exactly defined positions on a nitrocellulose membrane. The assay permits a large number of tests to be conducted in parallel over a short period of time. The assay is used to support the diagnostic process in patients suspected to have food intolerances. Coated Antigens: Salmon (f41), Cod (f3), Herring (f21), Shrimp (f24), Blue mussel (f37), Pork (f26), Beef (f27), Chicken (f83), Wheat (f4), Rye (f5), Oat (f7), Maize (f8), Rice (f9), Buckwheat (f11), Amaranth (f811), Carrot (f31), Celery (f85), Cabbage (f39), Garlic (f47), Onion (f48), Pea, green (f12), Bean, green (f950), Soy bean (f14), Peanut (f13), Tomato (f25), Cucumber (f120), Potatoe (f35), Mustard (f89), Egg white (f1), Egg yolk (f75), Milk (f199), Goat´s milk (f300), Sheep´s milk (f325), Orange (f33), Banana (f29), Apple (f49), Kiwi fruit (f84), Hazelnut (f17), Walnut (f16) and Almond (f20) in human Serum or Plasma. Tests per Kit: - 24 Color Code: - Green - Yellow