Food intolerance rapid diagnostic test AESKUCARE®

IgG4bloodlaboratory

Food intolerances are adverse, frequently delayed, reactions to beverages, foods or food additives generating discomfort in one or more body areas. Since several food groups may be implicated in the same individual, it can be a challenging task to identify the offending food. With the AESKUCARE® Food Intolerance rapid test, the Healthcare Practitioner or lab can quickly offer advice on how to alleviate the symptoms. Suitable for both, adults and children Aimed at enabling diagnostics and saving time for health practitioners, diagnostic laboratories, nutritionists, dieticians and patients Healthcare practitioners and nutritionists can test their patients during consultation, no waiting for laboratory test results 18 months shelf life Intended Use: AESKUCARE® Food Intolerance is an in vitro semi-quantitative enzyme immunoassay for the simultaneous measurement of food specific IgG4 antibodies to 40 food extracts/extract mixtures in heparinized or Na-EDTA treated human capillary whole blood, venous whole blood, plasma or serum. It is intended for use as a point of care tool to support the diagnosis of patients presenting with various clinical symptoms associated with food intolerances. It is to be carried out by healthcare professionals experienced in the use of in vitro diagnostic methods. Coated Antigens: Wheat (f4), Rye (f5), Barley (f6), Oat (f7), Potato (f35), Soy (f14), Gluten (f79), Peanut (f13), Hazelnut (f17), Almond (f20), Banana (f29), Apple (f49), Pineapple (f52), Kiwi fruit (f84), Cacao (f97), Egg white (f1), Egg yolk (f75), Casein (f78), Milk (f199), Goat milk (f300), Sheeps milk (f325), Cod (f3), Tuna (f40), Tomato (f25), Lamb (f88), Coffee (f955)