Natural convection laboratory incubator HettCube 60
microbiological1-door

natural convection laboratory incubator
natural convection laboratory incubator
natural convection laboratory incubator
natural convection laboratory incubator
natural convection laboratory incubator
natural convection laboratory incubator
natural convection laboratory incubator
natural convection laboratory incubator
natural convection laboratory incubator
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Characteristics

Type
natural convection
Applications
microbiological
Number of doors
1-door
Temperature range

65 °C
(149 °F)

Capacity

56 l
(14.8 gal)

Description

Smaller footprint, same efficiency. The incubators from our HettCube range are known for their large usable space with a small footprint. However, if space is limited and you need additional capacity or samples require personal attention, then our smallest device with just under 60 liters is your best solution. This unit is available with natural convection. The advantages of natural convection are gentle temperature control and lower energy consumption. It is particularly suitable for samples sensitive to desiccation. Industry and research In many fields microbiological examination is required. Food has to be monitored as well as drinking water or water from waterbodies. Cosmetic products have to be monitored, too. In research labs bacteria are grown for genetic tests or tests in molecular biology. Facilities Microbiological labs Pharmaceutical labs Food analyzing labs Scientific labs in universities Cosmetic industry Food and beverage Agricultural industry Life Science Standard wire shelf, Hight 9 mm Made of stainless steel With standard rails Max. load: 25 kg

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.