The Lowry Protein Assay is a biochemical assay for determining the total level of protein in a solution, first described in 1951. This method has been the most widely used assay to estimate the amount of proteins in biological samples due to its sensitivity, simplicity, and precision.
Proteins are biopolymeric structures composed of amino acids that play many critical roles in the body. Protein is also a vital part of the human diet. Protein quantification assays are therefore fundamental to biological research, clinical diagnosis or food industry.
Additional information
Sizes: 500 ml
Expiry date: 1 year
Assay time: 60 minutes
Reagents: Reagent A, Reagent B, Reagent C, and Protein Standard