Station and Shuttle docking tray delivery system
The B-Smart combines an Insulated Tray Shuttle that connects to a Docking Station for heating and cooling. It’s developed for Cook-Serve and Cook-Chill applications.
Convection heating expands range of menu options and can even regenerate beverages. It also allows for a range of high heat temperature dishware including china, reusable plastics, single use paper and aluminium
36 Smart tray capacity Shuttle
Wide range of options and accessories to complement your service
Ergonomically designed tray (four options) enhances patient satisfaction with capacity to vary the hot and cold sections
Four-door Shuttle design minimizes door swing and is highly functional in tight spaces
Colour-coded gaskets instantly convey hot and cold sections
Station mounted on castors
Built-in HACCP monitoring which can be connected to our remote BCloud monitoring system
Food probing
A wall-mounted quick disconnected bracket system holds the B-Smart in place and requires no floor attachment
Single docking Station accommodates all ranges of B-Smart sizes and capacities
Stainless steel construction with high density CFC-free insulation yet light and manoeuvrable