Station and Shuttle nesting tray delivery system
The B-Pod is a manipulation-free nesting system comprised of a Base Station for heating and cooling and a Pod Shuttle for transporting food trays. It’s been developed for Cook-Serve and Cook-Chill applications.
This pioneering system features space-saving, manipulation-free convenience. The Shuttle connects to the Station without opening and closing doors for ease of use and excellent temperature retention.
Easy to connect and disconnect
Access trays even when the Shuttle is nested
Completely tunnel washable with no overlapping surfaces to prevent a thorough cleaning
The ergonomically designed tray enhances patient satisfaction with ability to vary hot and cold sections. Available in two sizes
A wide range of options and accessories to complement different service models
Space efficient – smallest footprint when nested
Easy-to-reach controls
Pod (Shuttle) available with four-door design minimizes door swing and is highly functional in tight spaces
Manipulation free
Light and manoeuvrable Pod (Shuttle)
Built-in HACCP monitoring which can be connected to our remote BCloud monitoring system
Food probing
Pod Shuttle completely tunnel washable with no overlapping surfaces
Efficient vertical air flow
Stainless steel construction with high density CFC-free insulation yet light and manoeuvrable
Convection heating allows a far greater range of menu options and can even be used to regenerate beverages. It also accommodates a range of high heat temperature dishware including china, reusable plastics, single use paper and aluminium
Base Station is adjustable to accept Pods of different heights