Gutta-percha root canal obturator GP

cordless

1 Prepare the gutta percha 2.Prepare 2-3 suitable vertical pressers to press the guttapercha 3.Select the appropriate gutta-percha tip as the main tip so that it is suitable for the size and shape of the root canal. It should be closely attached to the root canal wall at the 1/3 of the root tip, and there is obvious "back pull resistance" Note: The length of the selected gutta-percha tip should be 0.5-1 mm shorterthan the working length to avoid overfilling 4. electing différent types of heating needle according to différent conditions of the root canal, mark the new working length, usually the marking length should be 5-7mm shorter than the working length, and the available heated plugger models are F, FM, M , ML 5. Insert the selected heating needle into the heating pen, connect it securely and adjust the angle Operation of Heating Pen • The heating pen is used to vertically squeeze the hot flowing gutta-percha tip in the root canal. In addition, the instrument can also be used to eut the tip of gutta-percha 1.Dry the root canal, thoroughly dry the root canal before filling the root canal to prevent liquid interférence in the root canal. If there is residual liquid in the root canal, it will seriously interfere with the rise of the heatied needle température of the heating pen and the softening degree of utta-percha 2.Apply a thin layer of root can paste to the root canal wall and the tip of the gutta-percha, and then place the tip of the gutta-percha into the root canal 3.Set the heating température of the heating needle through the power button. then press and hold the heating button, the heating needle starts to heat up.cut the gutta percha at the root canal edge