Automatic filler KF

floor-standingliquidmedical industry

PRECISE DOSING, FLEXIBLE IN USE. Modular design, up to 32 dosage units. Versatile use for liquid and pasty products. Examples: Natural yoghurt, fruit yoghurt, cottage cheese, soft cheese, curd cheese, cream cheese, honey, jam, butter, margarine, mayonnaise, ketchup, etc. 8, 12, 16, 24 or 32 dosing units Dosing capacity from 10 to 500 ml filling accuracy: +/- 0,5% per cycle Maximum product temperature: 80° C Up to 4 products can be processed simultaneously Compensator and / or filling hopper Filling nozzle plate CIP programs / CIP valves Non-drip filling nozzles Reverse suction for liquid products Clear arrangement and good accessibility Refittable as add-on filler Control: Simens S7 Server drive