OIL GREASE DETERMINATION DEVICE
Classic, manual extraction device using the Soxhlet method
EFLAB quality was tried and tested to determine the fat content in food and feed by extraction of solid / liquid using a suitable solvent.
Series heating unit with 6 digital heaters that can be adjusted individually.
Complete system with interchangeable glass pieces, clamps, nivo, silicon hoses and support rods
It can reach 450 C temperature