Hospital trolley CARELIS 2

transportservicehandling

TYPE OF SERVICE Individual tray service. Service without handling: no need to separate the hot/cold elements, the trolley has a hot and a cold compartment, the tray slides between the 2 compartments of the trolley. TECHNOLOGY On-board technology adapted to cook-serve processes. Hot/cold food holding. Thermocontact heating technology. CONFIGURATION Available in monobloc: cooling unit integrated to the trolley or as a separate unit: cooling unit on a fixed terminal, not linked to the trolley. CUSTOMIZATION Configurable at will: capacity (up to 30 trays), cooling technology (ventilated cooling), handling assistance (motorized wheels), addition of decoration. The CARELIS 2 cook-serve trolley represents an innovative solution for guaranteeing top-quality meal service. Equipped with a temperature maintenance system with or without thermocontact plates, this trolley is attractive, robust and completely autonomous. With its thermal-wall tray, it enables contact-free handling between dressing and serving to the patient. Operation is simplified by an on/off button, ensuring a user-friendly experience. Benefits DEDICATED A specific cook-serve trolley ROBUST Stainless steel structure for enhanced durability ECONOMICAL An energy-efficient cook-serve trolley, 230V single-phase PRACTICAL Easily washable with water jet, compliant with NF food safety standard.