Hospital trolley VITALIS 2

servicemealcompact

TYPE OF SERVICE Individual tray service. Service without handling: no need to separate the hot/cold elements, the trolley has a hot and a cold compartment, the tray slides between the 2 compartments of the trolley. TECHNOLOGY On-board technology adapted for hot/cold or frozen processes: Return cold or frozen food to the right temperature for serving – programmable automatic mode or manual mode. Keeping food hot/cold. Thermocontact heating technology. CONFIGURATION Available in monobloc: cooling unit integrated to the trolley or as a separate unit: cooling unit on a fixed terminal, not linked to the trolley. CUSTOMIZATION Configurable at will: capacity (up to 30 trays), cooling technology (ventilated cooling, CO²), handling assistance (motorized wheels), addition of decoration. The VITALIS 2, an innovative solution for optimum meal service quality. Aesthetically pleasing, sturdy and fully autonomous, this trolley offers a hands-free experience from tray preparation to patient service. What’s more, its mobile, compact design provides greater flexibility, making it easier to manage meals in a variety of environments. In a split version, the STAND FRESH module guarantees silent refrigeration with low heat emission. Stand Fresh is compatible with all trolley sizes. Benefits INNOVATIVE Single, manipulation-free tray between dressing and serving for an optimal patient experience PERFORMANCE Keeps meal trays at 3°C, compatible with various types of dishes SECURE Fully automated operation ERGONOMIQUE Optimum manoeuvrability with swivel wheels and compact design, ergonomic handles and simple operation with control panel