TYPE OF SERVICE
Plate service (gastronorm containers).
Accepts GN1/1, GN1/2 and GN 1/3 containers and trays, as well as a wide range of diet plates.
TECHNOLOGY
On-board technology adapted for hot/cold or frozen processes: Return cold or frozen food to the right temperature for serving – programmable automatic mode or manual mode.
Keeping food hot/cold.
Thermocontact heating technology.
CONFIGURATION
Available in monobloc: cooling unit integrated to the trolley
CUSTOMIZATION
Configurable at will: capacity (up to 50 meals), cooling technology (ventilated cooling, eutectic plates), handling assistance (motorized wheels), addition of decoration.
Choose our SERELIS trolley, an innovative solution designed for cook-serve, cook-chill and cook-freeze food distribution.
Its reliable performance and robust design ensure an optimal service experience, while preserving the organoleptic quality of your dishes.
Benefits
VERSATILE
Adaptable to all types of containers
EFFICIENT
Keeps meals at the ideal temperature
POLYVALENT
Several models available
HYGIENIC
Fully washable and compliant with safety standards.