Medical cart Hot & Cool Food Service Cart

for dishservicemeal delivery

▶Hot & Cool Food Service Cart: "Keep Food Hot & Cold on a Single Tray" 　Hot & Cool Food Service Cart is an innovative trolley that keeps warm and cold meals fresh on the same tray. It features panel heaters and circulating airflow to warm the warm meals section, while the cooling section functions like an air conditioner or refrigerator, using refrigerant gas to cool the case. The trolley has an insulation material to separate the heated and cooled sections and a shutter that you can open or close to insert or remove the trays. This setup lets you keep warm and cold meals fresh on a single tray. ▶Delicious and Hygenic Meals with Hot & Cool Food Service Cart 　When you use a hot & cool food service cart, you can serve hot food hot and cold food cold, ensuring that meals are at the right temperature. Ideally, hot food should be served at 60-65℃ and cold food at 5-10℃. With thermal food cart, you can adjust the hot side to 60°C or higher and the cold side to 10°C or lower. This not only enhances the taste of the food but also ensures food safety. 　The temperature range of 20-40°C is where food is most likely to grow bacteria, making it crucial not to leave cooked food in this range for extended periods to prevent food poisoning. By maintaining the proper temperature for meals, a thermal food cart can help avoid this risk. ▶High Quality from 30 Years of Experience in Japan 　By maintaining the optimal temperature of meals, we can provide delicious and hygienic dining experiences. The key advantage lies in our ability to serve meals at the ideal temperature, especially for those not currently using a hot & cool food service cart.