Control analyser WineScan™ SO2

NOSO2organic

WineScan™ SO2 ensures full control of the winemaking process from grape harvest to bottling. Ready-to-use calibrations allow simultaneous analysis of key wine quality parameters including free and total SO2. Full control of the entire winemaking process. Analyse +20 parameters in 30 seconds. Convenient sulphite analysis in just 2 minutes. Low cost per sample. Intuitive operator interface. Must, must under fermentation, finished wine and sweet finished wine. +20 parameters including: Ethanol, sugars, organic acids, pH, colour, free and total SO2. Italian wine producer Val D'OCA explains how rapid sulphite analysis and routine testing of other wine parameters helps to safeguard quality, improve economy and streamline laboratory operations. • Based on aeration-oxidation method reaction • Analytical performance compared to OIV approved method • Fully automated and integrated to WineScan™ measurement • No contact with dangerous chemicals • Lost cost analysis