Control analyser OenoFoss™ 2

pHfor the food industrylaboratory

The fast and easy-to-use OenoFoss™ 2 provides insight for more informed decisions such as when to pick grapes, how to control fermentation or when to bottle. Winemakers can reduce the risk of costly mistakes while gaining insights that help to push the boundaries of winemaking in step with new market opportunities. Fast and easy testing allows everyone to make reliable measurements even during busy periods when temporary staff are on site. Must, must under fermentation, finished & sparkling wine Alcohol, pH, sugars, malic acid, lactic acid, tartaric and many more according to demands of the individual winery. Scroll to the end of this page for a full list of parameters. About the size of a shoebox, the instrument is simple to install in the winery as an extra member of the winemaking team. An intuitive user interface and simple sample handling allows anyone to make a valid measurement. Simply place a sample in the instrument and results for multiple parameters are delivered in less than 1.5 min. for finished wine and must, less than 3.5 min. for must under fermentation and sparkling wine.