Calibration analyzer FoodScan™ 2 Dairy

laboratoryfor the food industrybenchtop

Now the best is even better. FoodScan™ 2 provides the analytical data you need about composition and colour. Improve the quality and consistency of solid and semi-solid dairy products and similar plant-based products while optimising production processes. FoodScan™ 2 brings you a new level of performance to streamline operations. Ensure accurate results with unique NIR transmission technology, standardise production to make the most of raw materials, reduce risk of human error with minimal sample preparation and minimise calibration management. Cheese, butter, spreads, fermented and cultured products such as yoghurt and skyr and similar plant-based products. Fat, protein, moisture, salt, solids-non-fat, total solids and saturated fatty acids. The demand for greater efficiency grows as producers of dairy and similar plant-based products increase throughput and introduce new end-products to stay competitive and meet changing consumer preferences. This adds to the workload in the QA laboratory as well as in the production facility. With FoodScan™ 2 analysis time can be as fast as 15 seconds freeing up time to do more with the same resources.