Pressure control method
A cooling device that can prevent damage to containers
Electro-mechanical lid lock system Ⅱ
Dual interlock mechanism
Features & Function
Pressure control method
High temperature and high pressure sterilization is performed by gradually raising the chamber temperature and pressure. This is effective for preventing damage to aluminum packs or film packs for retort foods.
A cooling device that can prevent damage to containers
Cooling water is sprayed while pressurizing the chamber with air in order to prevent rapid pressure change due to sudden condensation of vapor in the chamber during shower cooling. The seal portion of a bottle and container is prevented from being damaged.
Automatic operation
All stages from water supply, pressurization, sterilization (disinfection) to cooling are performed automatically.
Compact body made of stainless steel
A stainless steel body that is clean and excellent in corrosion resistance is used.
A compact size autoclave which does not take space.
Electro - mechanical lid lock system Ⅱ
The electric clamp lid is employed. Opening / locking / unlocking of the lid can be performed simply by pressing a button.
The chamber opening can be widely opened for easy loading and unloading.
Dual interlock mechanism
The lid is locked by dually detecting the chamber pressure and chamber temperature during operation.
The lock state is maintained even if an operation is manually interrupted.
Memory function
Set contents can be registered for each mode.
Programmable auto-start function
An operation starts at the set time.