Medium reagent Easy Plate SA

for microbiologyStaphylococcus aureus

SIMPLE OPERATION, RELIABLE RESULTS AOAC PTM CERTIFIED HIGH ACCURACY READY-TO-USE, PLACE A SAMPLE SUSPENSION ONTO THE PLATE AND START INCUBATION VERY LITTLE INCUBATION SPACE AND REDUCED WASTE DESCRIPTION Easy Plate SA is a microbiological culture device made up of a waterproof sheet, a readymade dry medium on the sheet and a transparent cover over the medium. medium. The Easy Plate SA method is intended to indicate the level of Staphylococcus aureus in food products. It is compact and easy to use and reduces the total amount of waste produced during testing. The Easy Plate SA method has been granted AOAC Research Institute Performance Tested Methods SM (111703) for eleven food matrices: raw raw ground beef, raw lamb, cooked ham, raw salmon, frozen prawn, fresh chilled pasta, pasteurized milk, natural cheese, cream puff and potato salad. During preparation of the plates for incubation, no additional tools are required. This due to the hydrophobic ring around the culture area, which helps with the automatic spreading of the sample on the culture area. Scope of delivery 1x 100 plates/pack SPECIFICATIONS Article Number - 1061983 Target microorganisms - Staphylococcus aureus Incubation time - 24 hrs +/- 1hrs Incubation temperature - 35°C +/- 1°C, 37°C +/- 1°C Shelf life - 18 months after manufacturing Extraction procedure Prepare the sample according to the manual Draw up 1 ml of sample solution into a pipette and flip open the cover of the plate. Pipette the sample solution onto the plate and close the cover. Incubate according to the manual.