Microbiology swab 1 000 102

Salmonella

AN INDICATOR SWAB DETECTS THE PRESENCE OF SALMONELLA ON FOOD CONTACT SURFACE COLOUR CHANGE HAPPENS IN THE MEDIUM FROM RED TO BLACK WHICH INDICATES THE PRESENCE OF SALMONELLA. SELF-CONTAINED TEST ORGANISMS WILL REMAIN VIABLE FOR FURTHER TESTING IN THE LABORATORY SUCH EARLY RESULT TIMESCALES ALLOWS TIME FOR CORRECTIVE ACTION TO TAKE PLACE DESCRIPTION A swab base test for sampling food contact surfaces and processing environments. Specifications Measurement time - 24-36 hours Shelf life - 9- 12 months Storage - +5 bis +25° C