Fat analysis laboratory extractor FTA206

Soxhletautomatic

According to the Soxhlet extraction principle, the analyzer uses gravimetric method to deter-mine the fat content in food, grain and food. The equipment complies with GB 5009.6-2016 “Determination of Fat in Foods by National Food Safety Standards”; GB/T 6433-2006 “Deter- mi-nation of Crude Fat in Feed”; SN/T 0800.2-1999 “Test Method for Import and Export of Crude Fat in Grain and Feed” The product is fully automatic with one-button operation design, easy to operate, stable performance and high accuracy. And it has many kinds of automatic extraction modes such as Soxhlet extraction, hot extraction, Soxhlet hot extraction, continuous flow and standard hot extraction. Main Features of the Product 7 inch LCD true color touch screen, with man-machine Chinese dialogue mode, easy to operate and learn. Built-in 6 kinds of extraction methods, and the user can switch function at any time. (Soxhlet extraction, hot extraction, Soxhlet hot extraction, continuous flow extraction, inching flow extraction and standard hot extraction. One-button operating system: one button to complete compaction, heating, soaking, extraction, reflow, and opening and closing processes. No need to manually lift the filter paper cup or open and close the valve. Fully automatic lifting and pressing system. High degree of automation, reliable and convenient. Electromagnetic inching opening and closing, timing opening and closing, manual opening and closing, etc. The mulit-ways of opening and closing make soaking extraction method efficient.