Tester for the gluten index BGLT-2A

washingwater retention rategluten content

Agitator rotation speed: 120±2r/min Thin wash mesh size: 80µm (200mesh) metal sieve Thick wash mesh size: 800µm (26mesh) metal sieve Washing liquid flow capacity: 50mL/min~56mL/min MJ series Gluten Tester is a professional instrument for testing gluten content, gluten index and gluten water retention rate in the flour. The whole set includes: host machine, index apparatus, and dryer. It’s suitable for accuracy testing of wheat flour and entire wheat flour. Widely used in food and flour processing department, grain and oil scientific research institution, grain storage department, universities, scientific institution etc. Agitator rotation speed - 120±2r/min Thin wash mesh size - 80µm (200mesh) metal sieve Thick wash mesh size - 800µm (26mesh) metal sieve Washing liquid flow capacity - 50mL/min~56mL/min Dough mixing time - 1s~59s (digital, adjustable, adjust start from each second) Washing time - 1s~59s; 1min~9mins (digital, adjustable) Centrifugation time - 1s~59s; 1min~9mins (digital, adjustable) Centrifugation speed - 3000 r/min , 6000 r/min±5r/min (adjustable) Centrifugation mesh box - Aperture is 500µm Centrifugation acceleration speed - 2000g Dryer temperature - 150℃~ 200℃ Working voltage - AC220V±5%, 50Hz Working environment - temperature 0℃~40℃ RH<80% The machine (L*W*H)/ kg - 400 * 300 * 240 mm; 13kg Dryer (L*W*H)/ kg - 220 * 220 * 65 mm; 1.5kg