Biological sample bag instaBAG

laboratoryfilter

instaBAG MILK is a filter bag with a pre-measured bag of milk powder that allows you to instantly perform a 2-in-1 operation: preparation of your medium and preparation of your sample for microbiological analysis. It is ideal for the analysis of chocolate products. Filter bag with dehydrated pre-dosed media Type of dehydrated media: French milk powder from Normandy Filter porosity: < 250 micrometers Compatible with any laboratory blender Your diluent ready in minutes! instaBAG MILK is a filter bag with a pre-measured sachet of milk powder. Add a sample, dilute, blend: your sample is ready for analysis. 1. Place the sample in instaBAG 2. Add sterile and warm purified water 3. Blend the instaBAG with the BagMixer Just add warm water The pre-dosed milk powder bag is directly integrated into the bag. Simply add a sample and warm purified sterile water. The milk powder dissolves completely during mixing. Preparation is immediate. The pre-dosed dehydrated medium is French milk powder from Normandy. instaBAG MILK can therefore be used for the analysis of chocolate products: cocoa powders, chocolate bars and various finished chocolate products. instaBAG MILK is available in 225, 900, 2250 and 3375 g. The advantages of a filter bag Filtration is done during blending. There is no need to wait for sedimentation of the debris to pipet. The filtrate is particle-free, so there is no debris on the Petri dish. Reading is thus facilitated and the results more accurate. Applications instaBAG MILK is used in the food industry and public institutes for the analysis of chocolate products (cocoa powder, chocolate bars...).