Sample preparation homogenizer JumboMix® 3500 WarmMix® CC

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The JumboMix 3500 WarmMix CC efficiently blends any type of sample, up to 400 g, for optimal bacterial extraction. Its regulated door (from 20° C to 50°C) guarantees blendings that require regulated temperature, as for Trichinella testing in pork meat. Thermal regulation: up to +50°C Optimal blending volume: 200 - 3750 mL Variable blending time: 1 second - 1 hour or ∞ / count-down Click & Clean click-on paddles Regulated heated door from 20°C to 50°C (68°F to 122°F) Thanks to its heated door, the WarmMix allows you to carry out any blending requiring a regulated temperature (20°C to 50°C / 68°F to 122°F). It is particularly adapted for Trichinella reasearch in pork meat analyses. Maximum capacity up to 3750 mL! Suitable for any volume from 200 mL to 3500 mL, the JumboMix blends, in 30 to 60 seconds, all types of samples up to 375 g. It is compatible with 2000 and 3500 mL bags. Optimal bacterial extraction The peristaltic movement of the paddles allows optimal bacterial extraction during blending, without risk of cross-contamination. In 30 seconds, the sample is ready for analysis. Adjustable blending power The adjustable blending power enables the blending of any type of sample. It is powerful, with a pressure up to 22.6 kg: even the hardest samples won’t resist (eg: pet food, nuts, pills, seeds). Applications The JumboMix is great for sample pooling, in baby formula, chocolate, minced meat... It is useful for E. coli O157:H7 testing, Trichinella (WarmMix model), Salmonella spp, parasites Cryptosporidium and Giardia… The JumboMix is especially designed for food analyses and public research.