Forced convection laboratory incubator
for cell culturesfor biologyhorizontal

forced convection laboratory incubator
forced convection laboratory incubator
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Characteristics

Type
forced convection
Applications
for cell cultures, for biology
Configuration
horizontal
Other characteristics
shaking
Temperature range

Max.: 60 °C
(140 °F)

Min.: 5 °C
(41 °F)

Capacity

170 l
(44.9 gal)

Description

170L, with 920x500mm shaking tray included Economic features apply. Temperature range over ambient+5-60°C (ZWY-111B), 4-60°C (ZWY-211B) Orbital movement with speed adjustable from 30-300rpm and 26mm shaking diameter Maximum capacity of 1L x15 flasks compatible. Economic choice of bulk incubation.

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Shaking Incubators

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