Footware resistant to chemical agents found in agriculture and food industry.
Upper part resistant to:
- 10 % H2SO4
- 5 % NaOH
- calcium hydroxide
- ethanol
- vegetable oil
- 10% NaCI
Outsole additionally resistant to:
- 30 % H2SO4
- 20 % NaOH
- meets the requirements of ISO 20345:2011