The UV-STYLO-NX can be installed in places where space is very limited, for example for the disinfection of packaging film, conveyors, bottling lines and turntables for disinfection of bottles and their closing capsules, as well as the treatment of the same food products, for decontamination from germs of the surfaces of the conveyor belts, of the products, of the packaging, etc.
Traditional cleaning methods are, often, not sufficient to ensure high levels of hygiene, which can be achieved only by the use of UV-C technology.
As a matter of fact, food processes have the need to be controlled, by monitoring hygiene levels, to keep quality standards, typical of this sector, high.
It is shown how, in the food industry, the increase in hygiene level allows a consequent and general product quality increase and, more specifically, UV-STYLO-NX achieves the abatement (99%) of bacteria such as Bacillus, Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc. in just 4 minutes of operation.
High disinfection levels of UV-STYLO can be otherwise achieved and only with the use of chemicals, hazardous to health and harmful to the environment, as well as costly.