UV-PIPE-NX can be installed in places where space is very limited, for example for the disinfection of packaging film, conveyors, bottling lines for disinfection of bottles and their closing capsules, as well as the treatment of the same food products, decontamination from germs of the surfaces of the conveyor belts, of the products, of the packaging, etc.
The comfortable grip allows manual use for localised disinfection of surfaces, containers, products, subject to required precautions and UV ray protection.
UV-PIPE-NX is designed and conceived specifically for applications in the food industry, and that is why one of its features is also the IP65 protection level, allowing it to combine perfectly with damp environments and water splashes.
Traditional cleaning methods are, often, not sufficient to ensure high levels of hygiene, which can be achieved only by the use of UV-C technology.
As a matter of fact, food processes and storage have the need to be kept under control, by monitoring hygiene levels, to increase quality standards, which are usually very high.
It is shown how, in the food industry, an increased hygiene level allows a consequent and general product quality improvement. UV-PIPE-NX achieves the elimination (99%) of bacteria such as Bacillus, Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc. in just a few minutes of operation.
High disinfection levels of UV-PIPE-NX can be otherwise achieved but only with a massive use of chemicals, hazardous to health and harmful to the environment, as well as costly.