Solution reagent kit KR10460
diagnosticliquidfor fructosamine

solution reagent kit
solution reagent kit
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Characteristics

Type
solution
Applications
diagnostic
Format
liquid
Tested parameter
for fructosamine
Method
colorimetric
Storage temperature

Max.: 8 °C
(46 °F)

Min.: 2 °C
(36 °F)

Description

This assay is based on the reducing ability of the ketoamines formed from the non-enzymatic condensation products of glucose and proteins (fructosamines), to reduce tetrazolium salts to a colored dye in alkaline solution. The oxidized tetrazolium salt, acting also as the reaction starter, is reduced by the fructosamine forming a purpure formazan complex. Fructosamine + NBT+2 NBT+: Fructosamine complex The rate of color development is proportional to the concentration of fructosamine in the sample.

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