L-Glutamine is an essential amino acid required by virtually all mammalian and insect cells grown in culture. It is a crucial component of many cell culture media and serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. However, in liquid media or stock solutions, L-Glutamine can degrade relatively rapidly.
We offer following variants of MSE L-Glutamine (100x):
Product Variants
MSE L-Glutamine 100X, 200mM
Volume: 100 ml
Shelf life: 24 months.