Hospital cart Happy

transportwith shelfmotorized

Motorized versions are recommended for hospitals where there are ramps on the route between the nutrition sector and the distribution site or even when the distribution sites are distant. Reduction of operational fatigue ensuring comfort for operators as they do not need to use force to maneuver the cars, thus reducing absences due to occupational illnesses; Overcome ramps with ease, maintaining constant speed on ups and downs; with safety lock that prevents the car from moving forward or backward; Silent wheels that rotate on their own axis; Progressive speed variator; Lever to change from motorized to manual mode Ease of movement; In the motorized version, we have the following options in terms of number of trays: 32, 36, 40, 48, 54 and 60 trays. ADVANTAGES OF THE MOTORIZED OR MANUAL HAPPY CART CAR Both versions, manual and motorized, reach the appropriate hot and cold temperatures according to legislation, being maintained until the end of distributing meals to patients, and can be programmed to reach 100°C on the hot side and 0°C on the cold side; Distances and ramps are no longer an obstacle for the motorized food transport cart, due to its ability to overcome ramps, maintaining constant speed on ups and downs; Operators of motorized food transport carts no longer need to pull or push, but rather effortlessly drive motorized carts that are easy to maneuver; Driving motorized Happy Cart food transport cars minimizes the incidence of absences in the nutrition sector, due to occupational illnesses such as pain in the shoulders, knees, elbows and spine, as there is no physical effort on the part of the operator.