These rack type dishwashing machines set new standards in hygienic and economical warewashing while reducing consumption values to an absolute minimum. Rack after rack. For larger establishments with high demands on hygiene and efficiency. All of this is made possible by a range of innovations that have revolutionised the wash process – and they all come together to benefit you. You see, hygienic warewashing does not have to come down to more water and energy – we just need to be smarter.
RESOURCE-EFFICIENT
with the M-iQ filter
The filter system is a highlight of the M-iQ. It does an amazing job, delivering top-notch cleanliness while significantly reducing the use of water and dishwashing detergent.
But what's so important about it? Filtered food waste is actively removed from the warewashing process. How does that work? The filter collects food residue from the water and periodically washes it out of the tank – without requiring any additional water.
OPTIMUM EFFECTIVENESS with M-iQ tank management
M-iQ Tank management M-iQ Tank management
The wash water is continually transferred from tank to tank – in the opposite direction to the dishes. On its way, it passes through the various M-iQ filters, which remove any dirt that has accumulated in the water.
Advantages:
Efficient use of resources
Residual dirt is collected as far away as possible from the clean side
The M-iQ filters also monitor the water level in each tank
CLEAN,DRY,EFFICIENT
thanks to these features
The air is channelled from the hot, clean side of the machine to the cool feeding zone. This prevents dishes which have already been washed from becoming contaminated