Enzyme reagent E-BLAAM-40ML

diagnosticfor amylase

High purity α-Amylase (Bacillus licheniformis) for use in research, biochemical enzyme assays and in vitro diagnostic analysis. For use in Megazyme Total Starch and Dietary Fiber methods, suitable for use at pH 6.5 and above. E-BLAAM-A-100mL specifically to be used with ANKOMTDF Dietary Fiber Analyzer. Specifications Approvals - EBC Method 6.5 EC Number - 3.2.1.1 Application Examples - For use in Megazyme Total Starch and Dietary Fiber methods. Formulation - Stabilised solution Physical Form - Solution CAS Number - 9000-90-2, 9000-85-5 CAZy Family - GH13 Synonyms - alpha-amylase; 4-alpha-D-glucan glucanohydrolase Source - Bacillus licheniformis Molecular Weight - 58000 Expression - Purified from Bacillus licheniformis Specificity - endo-hydrolysis of α-1,4-D-glucosidic linkages in starch. Specific Activity - ~ 55 U/mg (40°C, pH 6.5 on Ceralpha reagent) Unit Definition - One Unit of α-amylase is the amount of enzyme required to release one µmole of p-nitrophenol from blocked p-nitrophenyl-maltoheptaoside per minute (in the presence of excess α-glucosidase) at pH 6.0 and 40°C. Temperature Optima (°C) - 75 pH Optima - 6.5 Package Weight - 0.18 lb