Capillary rheometer Rosand RH series

for the food industryfor the pharmaceutical industry

Used in hundreds of research laboratories around the world, the robust ‘H’ frame design of Rosand RH7 and RH10 floor standing capillary rheometers allows operation under ultra-high loading conditions, as well as providing optimized space for multiple accessory configurations. Technical Data Temperature range Ambient to 400°C (standard) Ambient to 500°C (high temperature option) 5°C to 300°C (low temperature cooling coil option) Maximum speed 600mm/min 1200mm/min Maximum drive force 50kN 100kN Frame stiffness: 250kN Dynamic range in speed: 200,000:1 (RH7); 400,000:1 (RH10) Speed uncertainty: <0.1% Temperature control range: <±0.1°C Bore diameter: 15mm (standard). 9.5mm; 12mm; 19mm; 24mm (bore options) Barrel bore length: 290mm Barrel material: Nitrided steel (standard). Hastelloy; Stainless Steel (barrel options) Pressure transducer ranges: 30,000psi; 15,000psi; 10,000psi; 5,000psi; 3,000psi; 1,500psi; 1,000psi; 500psi; 250psi Dies: Tungsten carbide: precision ±5µm; Hastelloy (optional) Die diameter: 0.5mm to 2mm (in 0.5mm increments) and 3mm as standard. (Other diameters, including fine bore dies, available to special order) Atmospheric control: Nitrogen purge for dry, inert test conditions (option) FEATURES AND BENEFITS Research-level Rosand RH7 and RH10 capillary rheometers provide highly flexible measurement capabilities for materials under high pressure and high shear rate extrusion - from polymer melts to ceramics, and from foodstuffs to inks and coatings. High force range (up to 100kN) and wide dynamic speed range (up to 400,000:1) allow test correlation with real material processing conditions.