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Rotary homogenizer
for the pharmaceutical industrybenchtopdigital

Rotary homogenizer - Ningbo Scientz Biotechnology Co.,Ltd - for the pharmaceutical industry / benchtop / digital
Rotary homogenizer - Ningbo Scientz Biotechnology Co.,Ltd - for the pharmaceutical industry / benchtop / digital
Rotary homogenizer - Ningbo Scientz Biotechnology Co.,Ltd - for the pharmaceutical industry / benchtop / digital - image - 2
Rotary homogenizer - Ningbo Scientz Biotechnology Co.,Ltd - for the pharmaceutical industry / benchtop / digital - image - 3
Rotary homogenizer - Ningbo Scientz Biotechnology Co.,Ltd - for the pharmaceutical industry / benchtop / digital - image - 4
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Characteristics

Motion type
rotary
Applications
for the pharmaceutical industry
Configuration
benchtop
Display
digital

Description

Brief introduction: High performance high pressure milk homogenizer is suitable for the homogenizing of liquid products whose viscosity is lower than 0.2PA and whose temperature is lower than 80° C such as dairy, beverage, makeup, and medicine and so on. This equipment transports the processed... Brief introduction: High performance high pressure milk homogenizer is suitable for the homogenizing of liquid products whose viscosity is lower than 0.2PA and whose temperature is lower than 80° C such as dairy, beverage, makeup, and medicine and so on. This equipment transports the processed material to homogenizing vale in high pressure way by triple plunger pump, making the material receive complex force such as turbulence, cavity, cut when the material flow past the little space between the valve plate and the valve seat to reach the purpose of emulsification and homogenizing. Structure of Homogenizer: The stator works in concert with rotor, the working head (the stator and rotor forging manufacturing) is claw type structure, double suction and the shear efficiency is high. FAQ 1.What does a homogenizer do? Homogenization. Homogenization, process of reducing a substance, such as the fat globules in milk, to extremely small particles and distributing it uniformly throughout a fluid, such as milk. When milk is properly homogenized, the cream will not rise to the top.

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