Service trolley Neop meal®
mealtimingstainless steel

Service trolley - Neop meal® - PRATICIMA - meal / timing / stainless steel
Service trolley - Neop meal® - PRATICIMA - meal / timing / stainless steel
Service trolley - Neop meal® - PRATICIMA - meal / timing / stainless steel - image - 2
Service trolley - Neop meal® - PRATICIMA - meal / timing / stainless steel - image - 3
Service trolley - Neop meal® - PRATICIMA - meal / timing / stainless steel - image - 4
Service trolley - Neop meal® - PRATICIMA - meal / timing / stainless steel - image - 5
Service trolley - Neop meal® - PRATICIMA - meal / timing / stainless steel - image - 6
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Characteristics

Function
service, meal, timing
Material
stainless steel
Components
with door
Operation
motorized
Configuration
compact

Description

The multifunction Neop meal® trolley guarantees food service all day long and food delivery in the bedroom, dining room or in any other special rooms. This compact and motorized trolley offers an excellent manoeuvrability. Its motor improves staff work comfort and reduces MSDs. Neop meal® ensures food safety. It respects temperatures and preserves the organoleptic qualities of food preparations thanks to a temperature holding by forced air. Technical characteristics Overall dimensions: L. 1304 x D. 725 x H. 1107 mm Working surface useful dimensions: L. 1139 x D. 641 mm Work surface height: 1000 mm Floor space: 0,945 m² Weight: 190 kg 1 « EasyMoove » middle drive wheel with control integrated in the upper safeguard bar Anti-fall upper safeguard bars 270° door opening with magnetic plate Key lock 2 compartments of GN 1/1 8 levels with 80 mm spaces Compartments made of stainless steel sheet, insulated with rock wool 4 directional 125 mm diameter wheels with needle roller bearings Centralized front brake Peripheral lower bumpers Hot cold modules: – Temperature maintaining by forced air – Temperature adjustment and control by digital readout – Hot and cold module protection by circuit breakers – Cold compartment: the trolley is designed to regulate a room temperature of 6°C / 8°C. The food which is put in the trolley, must be 2°C / 4°C temperature. – Hot compartment: the trolley is designed to regulate a room temperature of 80° / 90°C. The food which is put in the trolley, must be 80°C / 85°C temperature.

Exhibitions

Meet this supplier at the following exhibition(s):

ArabHealth 2025
ArabHealth 2025

27-30 Jan 2025 Dubai (United Arab Emirates) Hall Z2 - Stand D11

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    *Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.