Amylase reagent AY series
enzymefor clinical chemistryliquid

amylase reagent
amylase reagent
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Characteristics

Type
enzyme
Applications
for clinical chemistry
Format
liquid
Tested parameter
protein, glucose, amylase
Storage temperature

Max.: 8 °C
(46 °F)

Min.: 2 °C
(36 °F)

Description

Methodology – Ethylidene PNPG7 method Liquid ready-to-use reagents – The Randox reagent comes in a liquid ready-to-use format which is more convenient as the reagent does not need to be reconstituted which aids in reducing the risk of errors occurring What is Amylase used for? It is a digestive enzyme / special protein produced by the pancreas and salivary glands. Salivary amylase is responsible for breaking down starch in the mouth and converting it into maltose. Pancreatic amylase passes through a duct from the pancreas to the small intestine where the digestive process is completed through converting starch into glucose. The glucose is then absorbed into the blood and carried throughout the body. Damage or inflammation to the pancreas can result in under / over production of amylase which can be a sign of pancreatic disorder which includes pancreatic pseudocyst, pancreatic abscess, pancreatic cancer, gallbladder disease, mumps or ectopic pregnancy. For more information on pancreatic cancer, please click here. The Randox assay is used for the quantitative in vitro determination of amylase activity in serum, urine and plasma.

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Exhibitions

Meet this supplier at the following exhibition(s):

MEDICA 2024
MEDICA 2024

11-14 Nov 2024 Düsseldorf (Germany) Hall 3 - Stand A08

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