Enzyme reagent AY3855
for clinical chemistryliquidamylase

Enzyme reagent - AY3855 - Randox Laboratories - for clinical chemistry / liquid / amylase
Enzyme reagent - AY3855 - Randox Laboratories - for clinical chemistry / liquid / amylase
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Characteristics

Type
enzyme
Applications
for clinical chemistry
Format
liquid
Tested parameter
amylase
Storage temperature

Max.: 8 °C
(46 °F)

Min.: 2 °C
(36 °F)

Description

A correlation coefficient of 1.00 was obtained with another commercially available method Liquid ready-to-use reagents Offers convenience and ease-of-use Other Features EPS Liquid ready-to-use reagents What is Pancreatic Amylase assay used for? Amylase is an enzyme present in pancreatic fluids within the small intestine. It is responsible for digesting many types of sugars, and is released into the blood when the pancreas is inflamed or diseased. Amylase measurements are used primarily for the diagnosis and treatment of pancreatitis (severe inflammation of the pancreas) as well as pancreatic diseases. Amylase levels rise quickly at the start of a pancreatitis attack and fall after around 2 days. Elevated levels may also be associated with cancer of the pancreas, a perforated ulcer, gallbladder disease, mumps or ectopic pregnancy.

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