Laboratory autoclave CFS series

compactfront-loading

Our autoclaves are designed to cook, pasteurize or sterilize packaged foods to facilitate the development of new formulas and containers in the food industry and in the packaging industry. They are compact, easy to install and have all the technology and versatility you need to carry out all kinds of tests: adjustable counterpressure, process regulation by up to 2 heart temperature probes, direct control of F0 and P0 values, calculation of the real Σ%F0 and Σ%P0 achieved after completing each cycle and programming of up to 11 segments of temperature and pressure. Benefits Elimination of microorganisms and spores Adjustable counterpressure up to 2.1 Barg to avoid damaging or breaking containers High productivity for research centers and industrial settings Fast cooling by water immersion, adjustable in duration and number of fillings Optimization of cycle time (direct control over the value F0 - P0) Respects organoleptic and nutritional characteristics of the product Includes: Temperature probe for samples, a drilling kit, training and a consultancy service. Outstanding safety features Easy to use, with a color touchscreen and a memory storage for up to 50 programs Main features All TERRA Food-Tech ® autoclaves can regulate their cycles using the following parameters: Temperature regulation by flexible heart probe or chamber probe Adjustable pressure support up to 2.1 Barg Programs with up to 5 initial and 5 final segments, independently adjustable by time, pressure and temperature Regulation by F0 and P0 values, with additional registry of Σ%F0 and Σ%P0 Adjustable water filling cycles by number and durati