Laboratory autoclave Food-Tech ®

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TERRA Food-Tech ® vertical autoclaves are designed for cooking, sterilization and pasteurization of food in containers using a temperature probe placed on a product sample. This allows a perfect control of the entire process while preserving the organoleptic properties and minimizing possible changes in the nutritional characteristics of the final product. Benefits Rapid inactivation of microorganisms and spores Pressure support to avoid deforming or breaking containers High productivity for small entrepeneurs Allows food to be cooked during the same process Fast cooling to avoid overcooking the packaged food product Time optimization thanks to direct control over F 0 - P 0 values, guaranteeing correct pasteurizations and sterilizations Respects organoleptic and nutritional characteristics of the product Includes: Heart temperature probe for samples, Cap perforator kit, Technical and food consultancy services. Excellent security and traceability measures Easy to use, with a color touchscreen and a memory storage for up to 50 programs Main features All TERRA Food-Tech ® autoclaves can regulate their cycles using the following parameters: Adjustable pressure support up to 2.1 Barg Programs with up to 5 initial and 5 final segments, independently adjustable by time, pressure and temperature Temperature regulation by flexible heart probe or chamber probe Regulation by F0 and P0 values, with additional registry of Σ%F0 and Σ%P0 Adjustable water filling cycles by number and duration