Chocolate Agar is a non-specific medium for the isolation of most fastidious pathogens, especially Neisseria spp. and Haemophilus spp. from various clinical samples.
Container
90 mm petri dishes
Package
5x2x 90 mm petri dishes dishes (single bag)
Storage
2 – 12 °C
Shelf Life
5 months
pH
7,2±0,2
Colour
Dark brown
Appearance
Firm Gel