Autoclave for Retort
In the food production industry, Retort stands for the food that has been sterilized at a temperature of 120℃ or higher and sealed in a specially processed container.
SJ-RT provides the retort sterilization process to prevent damage and deformation to the container.
Features
Automatic Retort Sterilization
Water Supply > Heating > Exhaust Residual Air > Pressured Sterilization > Cool Down >Steam Vent > Complete
Smart Pressure Control
The systematic pressure control allows the safe retort sterilization
Long Term Use
The heart of the autoclave (chamber& heater) is well protected and prepared for low maintenance (Automatic Water Supply / Stainless Steel 304)
P.I.D Control & Auto-Tuning
Precise temperature control by P.I.D and smart work efficiency with auto-tuning function
Safety Device
Over-temp Prevention
Over-pressure Prevention
Manual Steam Valve
Steam Cooling Discharge Method
Circuit Breaker
Water Level Sensor