THE ECONOMIC, ECOLOGICAL AND SOCIAL SOLUTION
A small Docking station/Shuttle system that connects the kitchens to the units to be served. A perfect solution to optimize the space throughout the meal distribution logistics phase : truck transport, equipment storage, meal distribution.
The + Socamel :
A compact, handy and lightweight shuttle thanks to the choice of technical solutions and materials
A gain of 34% in ground surface compared to a conventional shuttle
Reduced weight and physical effort for staff
A less bulky XS tray for patients that restores the hotel dimension
Cost reductions ensured at several levels : construction, operation, transportation…
Available in 2 versions: 2 wells with a capacity of 24 trays, and 3 wells with a capacity of 36 trays