Enzyme reagent DABI
immunohistochemistryhydrogen peroxideenzymatic

enzyme reagent
enzyme reagent
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Characteristics

Type
enzyme
Applications
immunohistochemistry
Tested parameter
hydrogen peroxide
Method
enzymatic
Storage temperature

Max.: 8 °C
(46 °F)

Min.: 2 °C
(36 °F)

Description

3,3’-diaminobenzidine (DAB) is oxidized in the presence of peroxidase and hydrogen peroxide resulting in the deposition of a brown, alcohol-insoluble precipitate at the site of enzymatic activity. SPECIFICATIONS Shelf Life 3 years Format 2-Component Enzyme Horseradish peroxidase

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