Glucose test strip Sentia™

fructose

Sentia glucose and fructose Test Strips can be used to track the progress of a primary ferment to dryness, and with the ability to measure these two fermentable sugars separately, users can act to mitigate sluggish or stuck ferments quickly and efficiently. Samples undergoing fructose analysis require a quick and simple 1 in 5 pre-dilution with the Sentia fructose buffer. Samples undergoing glucose testing do not require a sample dilution. Features Test type identifier and ID number in rich color with easy-to-read font Airtight 25-pack vials for easy storage and retrieval (glucose and fructose vials sold separately) Manufactured in our state-of-the-art ISO certified facility in Melbourne, Australia Convenient white “porch” design to ensure consistent user sample application time after time Ergonomic vial comes complete with 25 test strips, so you won’t run out when you need them most Only 8 – 100 uL required for residual sugar analysis Specifications Sample type: red and white wine Sample size: ≥ 8 µL, glucose & 100 µL, fructose. Measuring range: 0.1 – 10 g/L glucose, 0.1 – 10 g/L fructose Tests per vial: 25 (glucose and fructose strips sold separately). Storage temperature: 2°C – 8°C (35.6 °F – 46.4 °F)