Heating oven VENTI-Line®dryinglaboratoryforced convection
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Characteristics
- Function
- heating, drying
- Applications
- laboratory
- Type
- forced convection
- Configuration
- benchtop
- Number of doors
- 1-door
- Temperature range
Min.: 5 °C
(41 °F)Max.: 220 °C
(428 °F)- Capacity
115 l
(30.38 gal)
Description
Drying ovens with forced air circulation, which are ideal for routine drying and heating applications when short drying times are required. Ovens feature adjustable ventilation by means of manually adjustable ventilation slide and 50 mm Ø exhaust duct at the rear of the unit.
Microprocessor controller
Integrated timer can be set for continuous mode or timer operation: 0 to 999 min or 0 to 99,9 h
Over-temperature protection with visual alarm (Class 3.1 safety device)
Temperature setting in increments of 1 °C
Catalogs
VWR® FOR OVENS AND INCUBATORS
20 Pages
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.