O2 analyser PA 7.0

CO2for the food industrycompact

Compact analyser for the monitoring of protective atmospheres in food packaging (MAP) and welding. For continuous analysis (inline) and also intermittent sampling via a needle e.g. from food packs. A flexible analyser to guarantee quality and productivity of production processes. Whenever you need a record of your measurement this instrument together with the exclusive OBCC-Software is the solution. Provide your customer with the results proving that your product has the best possible quality. Benefits: large illuminated graphic display interfaces on front: mini SD and mini USB port for update possibility and data transfer via mini USB minimum sample gas required for analysing of smallest volumes (e.g. food packing) fast measuring results of sampling integrated data logger for the last 500 measurements assignment of measurements to different product names, users and product lines multilingual menu guide: German, English, French, Italian, Spanish, Dutch, Swedish, Finish, Polish, Hungarian, Romanian and Turkish (more to come) system errors or exceeding of set limits trigger an alarm and switch a potential free contact, e.g. to shut down machinery to avoid quality problems (only P- and L-version) splash-proof and robust housing interface for transfer of logged data Options: O2 measurement also in ppm range software OBCC for recording of results incl. data cable (see separate data sheet) separate table printer for instant documentation