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Collagen reagent for food safetycardiologydehydrated
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Characteristics
- Type
- collagen
- Applications
- for food safety, cardiology
- Format
- dehydrated
- Tested parameter
- calcium
- Origin
- bovine-based
- Other characteristics
- glycerol-free
- Storage temperature
Min.: 2 °C
(36 °F)Max.: 8 °C
(46 °F)- Purity
Min.: 99 %
Max.: 100 %
Description
1. Collagen can be used as healthy foods, it can prevent cardiovascular disease;
2. Collagen can serve as a calcium food;
3. Collagen can be used as food additives;
4. Collagen can be widely used in frozen food, beverages, dairy products, candy, cakes and so on;
5. Collagen can be used for special populations (Menopausal women;
6. Collagen can be used as food packaging materials.
Catalogs
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Other Wuhan Yijiabao Biological Materials products
Medical Cosmetology
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.