Quality blood bank storage is a life-saving measure designed to protect you. The Blood Bank Refrigerator serves as the main storage facility for all refrigerated blood products received in the blood-bank. Designed for the precise requirements of blood banking and processing applications, meets American Association of Blood Banks (AABB), American National Red Cross (ANRC) an U.S. Food & Drug Administration (FDA) standards. If the temperature rises above 6 or below 1 degree Celsius for more than 30 minutes, all units of blood in that refrigerator must be quarantined. Blood Bank Refrigerators feature alarm systems that alert you of critical power failures or temperature deviations. Chart recorders track conditions for permanent records. Audible alarm on the refrigerator will be activated within seconds of a temperature shift, allowing enough time for proper action before stored units reach out-of-range temperatures.